Aramark is seeking a Food Production Manager to oversee food production and kitchen operations at Georgetown University in Washington DC. This role involves managing food cost, safety, and waste controls, training and supervising kitchen personnel, and ensuring consistent quality and presentation standards. The manager will also be responsible for inventory management, menu planning, and overseeing special catering events. This position requires a bachelor's degree or equivalent experience, with a culinary arts degree preferred, and SERV Safe certification or HACCP knowledge.

Food Production Manager I

Sodexo is seeking a General Manager for Howard University in Washington, D.C., to oversee day-to-day operations, deliver high-quality food service, and integrate fully within the client's organization. This role involves engaging with key stakeholders, ensuring exceptional event experiences, and driving employee engagement and student satisfaction. The ideal candidate will have a strong focus on leadership, hospitality, and customer service, with a history in food service management, particularly in a campus environment.

General Manager 6 - Food

General Manager - Food

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

We are seeking a dedicated and dynamic Operations Supervisor to lead our food department, managing a large team (minimum 15). The successful candidate will be responsible for managing day-to-day operations, ensuring food production meets quality, safety, and regulatory standards. This role requires strong leadership and organizational skills to coach, mentor, and motivate staff while driving operational efficiency. The ideal candidate will have a passion for continuous improvement and delivering exceptional service in a fast-paced environment.

Operations Supervisor - Food Production

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

As the Assistant Produce Manager at Sprouts Farmers Market, you will play a crucial role in helping customers make healthy food choices by providing excellent customer service. This position involves managing and leading one of the busiest teams in the store, assisting in ordering, inventory controls, maintaining freshness standards, and leading a team to deliver the finest quality of product and highest level of service.

Assistant Produce Manager

Aramark is seeking a Food Production Manager to oversee day-to-day food production and kitchen operations at Georgetown University in Washington DC. This role involves managing food cost, safety, and waste controls, training and managing kitchen personnel, and ensuring consistent quality and safety standards in food production. The Food Production Manager will also support menu planning, equipment maintenance, and may participate in special catering events and culinary instruction.

PNC Financial Services Group is seeking a Product Manager I for its Retail Lending organization, focusing on improving credit line increase programs. This role involves leading efforts to enhance all aspects of credit line increase programs, including income capture, technology capabilities, policy changes, and marketing optimizations. The position is based in Pittsburgh, PA, Cleveland, OH, Chicago, IL, Atlanta, GA, Wilmington, DE, Charlotte, NC, Tysons Corner, VA, or Kalamazoo, MI, with regular office or field work required. The role is crucial for PNC's transformation into a national issuer, leveraging technology and data analytics to offer customers a differentiated product experience.

Product Manager I- Credit Line

Product Manager I

Sodexo is seeking a Food Operations Manager for Howard University in Washington, D.C. This role involves driving positive change and setting new standards for service excellence, engaging with key stakeholders, and ensuring the account retention and financial outcomes of the food service operations. The position offers a chance to make a profound impact at one of the nation's most historic institutions, particularly at the number one premier HBCU in the country.

Food Operations Manager 3

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

The Production Manager at the Kennedy Center is responsible for coordinating the presentation and/or production of performances and events, managing and administering production operation details of multiple productions and events, and occasionally serving as an in-house production designer for major fund-raising events. This role involves working within the guidelines of labor agreements, existing inventories, and available schedules, while maintaining the policies, procedures, and standards of the Kennedy Center.

Production Manager, Theatrical Productions & Events

Production Manager

The Senior Food and Beverage Operations Manager at The Ritz-Carlton Tysons Corner supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, monitoring quality, meeting customer expectations, maintaining the operating budget, and verifying that standards and legal obligations are followed.

Senior Food and Beverage Operations Manager

Join the Blue Duck Tavern team at Park Hyatt Washington as an Assistant Food & Beverage Manager, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves managing the day-to-day operations of hotel outlets, ensuring high-quality service, and working closely with the Food & Beverage Director and other departments. The position offers a pathway to advance to an Assistant Food & Beverage Director, with a strong focus on promotion from within.

Assistant Food & Beverage Manager - Blue Duck Tavern

Assistant Food & Beverage Manager

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